Voted Georgina Campbell’s Best Guesthouse Breakfast in Ireland
Locally sourced and lovingly prepared every morning, Delia’s breakfast at Number 31 is a morning treat to savour and enjoy at leisure.
Served at communal tables inside and in the glass conservatory, tables are laden with freshly baked breads, homemade preserves, not to mention Delia’s famous and moreish cranberry and orange nut loaf. Options include fresh berries, poached pears in vanilla syrup, homemade granola and muesli and artisan yoghurt and cream.
Cooked to order dishes include Kippers, Eggs Benedict, mushroom frittata, scrambled egg with smoked salmon and
light and airy omelettes with a choice of delicious fillings.