Breakfast at Number 31
"Best Breakfast in Ireland Award", Georgina Campbell's Ireland.
The kitchen at Number 31 ensures a memorable dining experience. We use organic ingredients as much as possible. All our breads, jam & marmalade are produced in house.
Our preference is for seasonal fresh produce. The breakfast table is set with:
- Fresh berries.
- Poached pears in vanilla syrup.
- Homemade granola and muesli.
- Artisan yoghurt and cream.
Specialities include ‘The Full Irish’ (bacon, sausage, egg, tomato and potato cake), scrambled egg and smoked salmon, eggs benedict, kippers, and mushroom fritatta. All are cooked to order.
Cranberry Nut Loaf
Note: So very many of our guests have asked for the recipe for our Cranberry Nut Loaf, served with every breakfast, that we decided to provide it here as a public service.
- 4oz. Cranberries
- 8oz. Plain flour
- 11/2 baking powder
- 1/2 level teaspoon salt
- 2oz. Butter
- 1 egg, well beaten
- 7oz. Sugar
- 3oz. Walnut pieces chopped
- Finely grated rind of 2 oranges
- 5 fl. oz orange juice
Chop cranberries. Sift flour, baking powder, baking soda and salt. Rub in butter, and sugar. Whisk peel, juice and egg. Lightly add to flour. Add cranberries and nuts. Pour into greased loaf tin (9 x 5 x 3). Bake 180C/350F for 1.25 hours. Cool 15 minutes and remove from tin. Cool and cover.