Cranberry Nut Loaf
4oz. Cranberries
8oz. Plain flour
11/2 baking powder
1/2 level teaspoon salt
2oz. Butter
1 egg, well beaten
7oz. Sugar
3oz. Walnut pieces chopped
Finely grated rind of 2 oranges
5 fl. oz orange juice
Chop cranberries. Sift flour, baking powder, baking soda and salt. Rub in butter, and sugar. Whisk peel, juice and egg. Lightly add to flour. Add cranberries and nuts. Pour into greased loaf tin (9 x 5 x 3). Bake 180C/350F for 1.25 hours. Cool 15 minutes and remove from tin. Cool and cover.
Note: So very many of our guests have asked for the recipe for our Cranberry Nut Loaf, served with every breakfast, that we decided to provide it here as a public service.
