Breakfast at Number31
"Best Breakfast in Ireland Award" ...Georgina Campbell's Ireland
The kitchen at Number 31 ensures a memorable dining experience.
We use organic ingredients as much as possible. All our breads, jam & marmalade are produced in house.
Our preference is for seasonal fresh produce. The breakfast table is set with fresh berries, poached pears in vanilla syrup, homemade granola and muesli, artisan yoghurt and cream.
Specialities include ‘The Full Irish’ (bacon, sausage, egg, tomato and potato cake), scrambled egg and smoked salmon, eggs benedict, kippers, and mushroom fritatta. All are cooked to order.